![]() 05/19/2019 at 13:46 • Filed to: Fud | ![]() | ![]() |
I made a German pancake, soon to be drenches with syrup and powdered sugar.
![]() 05/19/2019 at 13:49 |
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My wife made some blueberry pancakes. Pretty tasty.
![]() 05/19/2019 at 13:52 |
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Think I might have an omelet. Just rolled out of bed, so who knows at this point.
![]() 05/19/2019 at 13:52 |
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But what nationality was it
![]() 05/19/2019 at 13:56 |
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Anxiety cus my phone went bezerk
![]() 05/19/2019 at 13:56 |
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What’s German about it? Is it over-engineered and yells at you no matter the question?
![]() 05/19/2019 at 13:58 |
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I thinks it's German in the same sense that French toast is french -- meaning probably not likely at all.
![]() 05/19/2019 at 13:59 |
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You'll have to share that recipe with us sometime
![]() 05/19/2019 at 14:02 |
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I haven’t had pancakes in forever... it’ll probably still be a while before I have them again.
So far, I’ve only had some cold brew coffee and some grapes. I also just realized that it’s 2PM, so I’ll have a sirloin steak soon with some asparagus.
![]() 05/19/2019 at 14:02 |
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Is it like a Dutch pancake?
![]() 05/19/2019 at 14:03 |
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A big-ass breakfast burrito. Eet was good.
![]() 05/19/2019 at 14:04 |
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Simple, just load up your RAM with trash , then quit and start an app various times; the more times the better.
When it already feels laggy, just turn on and off the wifi: it will cause a bootloop guaranteed.
![]() 05/19/2019 at 14:06 |
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I think it’s one in the same. Growing up my mom called them ,”Dutch Baby Pancakes,” but other households I would visit would call them German pancakes...
It’s melted butter , flower, milk, eggs, cinnamon, vanilla, all baked.
![]() 05/19/2019 at 14:06 |
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And the French horn isn’t French, it’s German, and there is nothing English about the English horn, which actually French.
![]() 05/19/2019 at 14:07 |
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dominos pizza.... it was mediocre
but got here fast
![]() 05/21/2019 at 11:03 |
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I think they are similar. I have seen the German type ripped up before plating.
![]() 05/21/2019 at 11:11 |
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https://www.allrecipes.com/recipe/239993/chef-johns-dutch-babies/
I use this one but I put blend most of the butter with the eggs before adding other ingredients to give the final baked good better texture. Once blended I let it sit at least 20 minutes so the flour can fully absorb the liquid (it is still very liquid) and all the large air bubbles disappear . I use a 12 inch cast iron pan so I increase the recipe by about 1/4. I then preheat it in the oven for 5 or so mins, pull it out and add only a tsp of butter plus tsp canola or peanut oil before pouring the batter (trying to keep cholesterol down),
I think this is similar to a Yorkshire pudding but on a larger scale